Monday, July 8, 2013

Radisson Blu Astorija Hotel, Vilnius - LITHUANIA


Located in the Old Town heart of this capital city, the Radisson Blu Astorija Hotel, Vilnius offers historic appeal and contemporary comfort. Built in 1901 but appropriately updated for modern tastes, this Vilnius hotel enchants guests with classic design, French dining and relaxing leisure facilities.


All 119 rooms and suites of this turn-of-the-century Vilnius accommodation feature dark woods and warm reds and browns, as well as the tailored comfort of individual climate control. Days begin well with the hearty Super Breakfast Buffet available to all guests. Travellers can look their best with iron and ironing board, trouser press and hair dryer. Security is enhanced with the in-room safe, and entertainment is easy with cable and pay television. Business and leisure guests alike will appreciate the Free high-speed, wireless Internet access. Non-smoking rooms and non-allergic rooms are also available.


A seat in one of this stylish Vilnius restaurant’s booths provides a perfect niche to savour historic surroundings and the best dining in Old Town. The hotel's Brasserie de Verres en Vers showcases fresh, classic French cuisine and well-regarded international wines. A drink taken alfresco on Astorija Bar's picturesque veranda is sure to satisfy everyone’s urge to unwind and enjoy.



Meeting and event hosts will easily recognise that the conference rooms at the Vilnius Radisson Blu ensure successful gatherings. The hotel’s six flexible meeting rooms offer modern audiovisual technology and useful business services, including translation and catering. Smaller rooms perfect for meetings easily combine to accommodate larger conferences and galas.



The Radisson Blu Astorija provides thoughtful services for Vilnius travellers and event planners alike. Along with modern fitness equipment, the hotel’s health club showcases the relaxing power of water, from indoor pool to steam bath. Event catering enjoys a history of success at this Old Town hotel, where both fresh cuisine and guest satisfaction are paramount.


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