The eclectic building of the Boscolo Budapest was
constructed between 1892 and 1894 by the architects Alajos Hauszmann, Flòris
Korb and Kàlmàn Giergl, for the Hungarian offices of the New York Life
Insurance Company, by transposing the old styles of Greek, Latin, Renaissance
and Baroque together in prodigiously-creative Art Nouveau.
The Boscolo Budapest bewitches anyone entering with
the spectacle of the sumptuous and ample rectangular lobby, with a glass roof
which opens onto the sky above. Light beige covers the four floors which face
onto the court yard, with arches and other architectural and decorative
elements on each floor.
The excellence of exclusiveness, the pleasure of
discreet luxury: at the five Star Boscolo Budapest everything has been thought
out to satisfy the requirements of the most refined of guests. The 185
luxury rooms, including 44 Superior, 23 Junior Suites, 4 Executive Suites and 2
five Star Presidential Suites, always at the Best Rate Guarantee, have an eclectic and
cosmopolitan style, which brings together splendid period furnishing with the
details of contemporary design.
The Boscolo New York Café is considered to be ‘the
best café in the world’; it was not only the literary pantheon of the Bella
Époque, but also a famous café where you can still taste traditional flavors
and typical dishes, in harmony with the Italian cuisine, and with a welcome and
elegant and creative cuisine which results from the ‘Boscolo Food Experience’.
Budapest, in the basin
surrounded by the Carpathians, called ‘Ak-ink’ or ‘abundant water’ by the Celts
and then ‘Aquincum’ by the Romans, is well-known for its hot springs and has
many stations where you can take the waters. For this reason the
luxury Boscolo Budapest had to have an exclusive SPA, where you can
rediscover your psychological and physical well-being with the help of masseurs
and therapists of the highest level. It is an ideal place to relax or be
cosseted in, and you can choose from a broad range of treatments, provided in
collaboration with SPA Experience.
No comments:
Post a Comment